Semolina Cake and Bread

So I have been struggling to make bread from scratch for over a week now. My first trial didn't work out - very dry. Second can only be termed as 'rock cake'. But this third time, I got it right!
You see, I'm a firm believer in using what you have available to achieve what you want, rather than going out to buy things every time I discover a new recipe.
I wanted to make bread at home, but didn't have yeast, so I dug out my Baking soda and Apple Cider Vinegar as yeast substitutes - turns out I can substitute half the measurements of lemon juice with ACV. I also was not sure there would be electricity to power my oven, so I researched alternative methods of baking bread, and found out you could use the pressure cooker, and even the rice cooker to 'bake' bread!

Sandwichy Yummy

A Tweperson recently asked what she could do to get fat, and I decided to share my Sandwichy recipe with her - its very fast, and satisfying. Then I realized that my golden sandwichy recipe is not on my blog! Impossicant! I had to remedy that right away! So here it is...
Ingredients:
Sliced Bread, like six or seven depending on your mix
Seasoning, preferably Knou
salt
vegetable oil, or olive oil
eggs
onions, grated into tiny bits
cheese, cut it into tiny pieces so it will mix with other ingredients
minced meat, or any other additions u want to add



Procedure:
Step 1: place frying pan on low heat. Add oil

Step 2: break eggs into a mixing bowl. Add the salt seasoning and other ingredients. Mix until almost smooth.

Step 3: dip bread into the mix for a few seconds or until totally coated by mix, and place each one in frying pan. Dip two at a time or how many that can enter the frying pan at the same time.

Step 4: flip periodically. Ensure it does not stick or burn. After the egg's done all round, place in a plate.

Step 5: Cut slices into triangles.

Step 6: Serve the triangles with tomatoe sauce or stew.

Step 7: Try not to bite your tongue while eating.