Ingredients:
1. Pumpkin leaves
2. Lean Meat
3. Dry Fish n Stockfish
4. Crayfish
5. Waterleaf
6. Okazi Leaves
7. Maggi, Salt
8. Fresh Pepper
9. Onion
10. Red Oil
11. Water
Procedure:
Step 1: Wash the Pumpkin Leaves and Water Leaves properly in salt water to remove dirts.
Step 2: Slice the Ugu and Water leaf
Step 3: Season and Boil the meat,dry fish and stockfish with onion, salt and Maggi till tender
Step 4: Add ur pounded fresh pepper,crayfish and stir.
Step 5: Add the sliced Water Leave and Pumpkin leaves and Stir.
Step 6: Add red Oil( 3 Cooking Spoon).
Step 7: Allow to boil for 3 mins.
Step 8: Slice the Onion and pound together with the sliced okazi leaves.
Step 9: Add to the already boiling soup.
Step 10: Add Salt, Maggi to taste.
Step 11: Allow to cook for like 1min
Step 12: Your soup is ready.
Note: You don't need to add too much water cos the leaves will bring out water when it boils.
Serve your edikaikong(Vegetable Soup) with Semovita, Pounded Yam, Fufu,or Eba.
The soup is high in all the necessary buiding blocks of good health.
