Yam is a root tuber eaten in Africa and some parts of Asia. There are several types of Yam (Yellow yam, Water Yam, Small Yam etc) and each one is consumable.
There are various ways that this tuber can be eaten, pounded, boiled, roasted, Fried, Mashed, just name it. Every tribe in Nigeria has access to Yam and cooks it in various ways.
Got a better recipe for Yam? Know more than two ways to cook this tuber? BRING IT ON! Post it here!
We are all waiting!